Recent Food Safety Inspections in Lebanon County: February 2025

Lebanon County’s food safety inspections from February 12 to 24, 2025, revealed numerous violations along with many compliant establishments. Issues ranged from improper food storage and cleanliness to minor maintenance problems. The inspections underscore the importance of rigorous food safety standards for public health.

The Pennsylvania Department of Agriculture recently conducted food safety inspections in Lebanon County from February 12 to February 24, 2025. These inspections provide a temporary overview of food safety practices, as establishments are often able to rectify violations before inspectors depart. Overall, many restaurants were found to be compliant, with several notable exceptions where violations were documented, ranging from improper food storage to inadequate cleaning practices.

Inspections with Violations:
– Jersey Mike’s Subs (February 20, 2025): Violations included wet wiping cloths not stored in sanitizer solution, unmarked refrigerated ready-to-eat foods, improper handling of potentially hazardous foods, need for resurfacing cutting boards, and a leaking plumbing system.
– Rutter’s Store 41 (February 19, 2025): Violations noted included improper food storage without covers, inaccurate date markings on potentially hazardous foods, and poor food contact surface conditions. Also, there was evidence of potential rodent habitation in the kitchen area.
– Penn Corner (February 17, 2025): Observed raw bacon stored improperly over ready-to-eat sandwiches, highlighting significant health risks.
– Turkey Hill Minit Market 045 (February 14, 2025): Identified issues included unprotected single-use items stored in customer areas.

Many establishments, such as Penn Jersey Food Mart, Bytes, and Orquideas Pupuseria, reported no violations, demonstrating adherence to food safety standards. Others, such as Dollar General Store 12588 and Wertz Candies Inc., also maintained compliance, reflecting a generally positive trend in food safety practices within the county.

These inspections serve to ensure public health and safety in food service, aiming for high standards in cleanliness and proper food handling. While violations were found at various food establishments, many were proactively addressed during inspections, which underscores the importance of maintaining rigorous food safety protocols at all times.

In conclusion, the recent food safety inspections in Lebanon County revealed a mixed compliance landscape. While many food establishments operated without violations, several notable infractions concerning food storage, cleanliness, and maintenance were documented. These inspections play a vital role in promoting public health by enforcing food safety regulations and fostering adherence to sanitary practices in food service environments.

Original Source: lebtown.com