Isle Epicure: A Five-Course Culinary Experience Celebrating Jamaican Flavors

On February 28, 2025, Locale #ThePinkBuilding hosted a five-course dining event called Isle Epicure, curated by Chef Alexa Von Strolley of Tooksie Kay Catering. Guests experienced distinctive Jamaican flavors paired with wines from CPJ, featuring dishes like charred sweet corn soup and mojo-marinated short rib. Kerry-Ann Clarke highlighted the unique and creative aspect of the event.

On the evening of Wednesday, February 28, 2025, Locale ThePinkBuilding in Jamaica hosted an exceptional five-course dinner event named Isle Epicure. This event was curated by Chef Alexa Von Strolley of Tooksie Kay Catering, featuring a unique blend of Jamaican flavors paired with exquisite wines from Caribbean Producers Jamaica Limited (CPJ). A notable highlight included dishes such as charred sweet corn soup served in a coconut shell, succulent mojo-marinated short rib, and miso glazed sea bass, creating a delightful culinary experience for the guests.

Kerry-Ann Clarke from the Locale team expressed enthusiasm for the event, stating, “We like to curate and create events that celebrate creativity in every sense of the word. We decided to team up with Tooksie’s to create an event that was different, unique, and interesting; something that people could look forward to — an experience that is not found anywhere else.”

In summary, the Isle Epicure dining experience successfully showcased the innovation and creativity of Jamaican cuisine under the direction of Chef Alexa Von Strolley. The collaboration between Locale #ThePinkBuilding and Tooksie Kay Catering not only offered a unique culinary event but also underscored the commitment to celebrating local flavors and artistry in food preparation.

Original Source: www.jamaicaobserver.com