Délifrance’s First Visit to Dhaka Strengthens Bakery Collaboration in Bangladesh

Délifrance strengthens French-Bangladeshi bakery ties with a visit from key executives, enhancing their commitment to quality and innovation. New menu items cater to local tastes, and exclusive offerings for Ramadan have been introduced. With expanded catering services and a growing number of outlets, Délifrance aims to deliver authentic French flavors while creating inviting dining experiences.

Délifrance, an internationally acclaimed French café and patisserie, specializes in artisanal bread and pastries crafted using traditional techniques and high-quality French flour from Paris. This dedication to authenticity provides customers with a genuine taste of French baking in every bite.

Recently, Mr. Alain Leduc, the International Commercial Director, and Mr. Matthieu Allonneau, the Head of Innovation Hub and Operations, embarked on their first official visit to Dhaka since Délifrance Bakery and Café opened in Bangladesh in September 2021. This visit underscores the brand’s dedication to supporting DF Bangladesh in attaining bakery excellence, enriching customer experience, and maintaining international quality standards.

In addition to upholding its French heritage, Délifrance actively innovates to meet the changing tastes of Bangladeshi consumers. The menu now includes a range of new offerings such as Chicken Fricassée Rice, Beef Goulash Rice, Fish and Fries, and a Seafood Platter, alongside a variety of sandwiches, burgers, pasta, salads, wraps, and snacks.

For Ramadan, DF Bangladesh is excited to present exclusive Iftar and Sehri platters, complemented by special promotional offers. Beyond culinary delights, Délifrance is distinguished by its luxurious interior, which enhances the dining experience with elements of Parisian elegance.

Délifrance also enhances its services through catering options that feature mini delights, quick-bite choices, and live catering. They cater to diverse events ranging from corporate meetings to private celebrations, delivering authentic French cuisine prepared onsite by expert chefs.

Within a year and a half, Délifrance has expanded its presence by opening four new outlets, bringing the total to six in Bangladesh. This swift expansion is indicative of the brand’s rising popularity and commitment to sharing authentic French flavors with a larger audience.

During their Dhaka visit, Mr. Alain and Mr. Matthieu met with local management and culinary teams to evaluate operations, exchange industry insights, and reinforce global quality standards. “Our mission is to create a dining experience where French bakery and culinary finesse meet the warm, vibrant spirit of Bangladeshi flavours,” expressed Mr. Alain Leduc. “We are committed to ensuring that every customer enjoys a memorable visit.”

Délifrance’s recent visit to Dhaka marks a significant step in enhancing French-Bangladeshi bakery relations, demonstrating the brand’s commitment to maintaining high-quality standards and culinary excellence. With innovative menu offerings and a focus on catering, Délifrance is well-positioned to meet evolving consumer preferences while expanding its footprint in Bangladesh. The engagement of company leaders with local teams reflects a proactive approach to continuous improvement and customer satisfaction.

Original Source: www.tbsnews.net