Somalian Ambassador Commends Turkish Cuisine at Ramadan Iftar Event in Ankara

Somalia’s Ambassador to Türkiye praised Turkish cuisine as exceptional during an iftar gathering in Ankara, emphasizing the differences in dining traditions between Ramadan in both countries. He discussed various dishes that he admires and the distinct food rituals followed in Somalia, underlining the significance of culinary practices during the holy month.

During an iftar event in Ankara, Somalia’s ambassador to Türkiye, Fathudin Ali Mohamed, commended Turkish cuisine as among the best globally, expressing his admiration for traditional dishes. Speaking to Anadolu Agency, he highlighted the primary difference between Ramadan in Türkiye and Somalia is the food served during the fast-breaking meal.

Ambassador Mohamed described the custom in Somalia where the evening meal begins with soup and appetizers, followed by prayers. In contrast, he noted that life in Türkiye remains largely unchanged during Ramadan, with many restaurants and businesses continuing to operate.

He also pointed out the unique traditions that differ between the two countries, such as in Türkiye, drummers awaken individuals for sahur — the pre-dawn meal — while in Somalia, people are called by vocal announcements of “sahur, sahur.”

Among his preferred Turkish culinary selections, he mentioned dishes like Iskander kebab, kofte (meatballs), various fish dishes, and delectable desserts such as baklava and kunefe. Mustafa Hassan Abdirashid, a Somali student leader, further explained the iftar traditions in Somalia, beginning the fast-breaking with dates and water, along with a traditional pastry filled with meat and spices.

Following the initial breaking of the fast, communal prayers are observed, and the meal often includes rice, camel meat, or substitute options like chicken or beef, enriched with spices. Notably, the Somali cuisine features bananas in numerous varieties and culminates with desserts and Somali tea and coffee to conclude the meal.

In summary, the dialogue at the iftar event highlighted the cultural distinctions and similarities in fasting traditions between Somalia and Türkiye. Ambassador Fathudin Ali Mohamed’s appreciation for Turkish cuisine reflects a broader recognition of cultural exchanges during Ramadan. Both countries share unique practices that enhance their festive experiences, particularly in culinary delights and communal meals.

Original Source: www.dailysabah.com