Lebanon Valley Pasta Wars: A Taste of Martino’s Italian Traditions

Lebanon Valley Food Critics, led by Michael and Nicole Borrell, explore Martino’s Italian Traditions in the latest Pasta Wars. The review highlights dishes like Gnocchi Sorrento and Shrimp Manicotti, praising their unique flavors and presentation. A decision on the best Italian food in the Valley will be revealed shortly.

In the heart of Lebanon Valley, the Pasta Wars have kicked off, showcasing local culinary talents. The Borrells, known for their unbiased reviews under Lebanon Valley Food Critics, aim to declare which restaurant will take the top spot for Best Italian Food in the region. This competition is judged meticulously, focusing on quality, presentation, taste, and overall dining experience.

Our final stop in the pasta showdown is Martino’s Italian Traditions, which is conveniently located on State Route 72. This restaurant promotes a laid-back dining vibe with a self-seating and counter-ordering system. Patrons can enjoy both a cozy atmosphere and delightful food.

Martino’s offered us a couple of standout items: Gnocchi Sorrento, priced at $17.99, and Shrimp Manicotti, at $20.99. Each meal comes with a choice of house salad or soup, and some freshly baked bread to accompany your meal. The gnocchi was served in a unique meat sauce rather than the expected tomato base, marking a notable shift in the traditional offering. The meat sauce was rich and sweet, with hints of deep flavor and a caramelized finish that surprised our palates.

The Shrimp Manicotti was equally impressive, filled with a delightful mix of cheeses, including ricotta. The texture of the noodles was firm yet tender, and the balance of flavors allowed every ingredient to shine through. The ample shrimp made it a filling choice, adding a pleasant seafood note to the dish.

As for the house salad, it featured a notably robust dressing that could cater to those who enjoy strong flavors. And let’s not forget the freshly baked bread, which emerged toasted and warm, the perfect accompaniment to our meal.

Now the question looms large: did we discover the best Italian food in the Valley? We are taking some time to digest all this deliciousness before revealing our verdict in the next few days.

For those who wish to share their favorite eating spots or recommend new places for review, feel free to reach out via Facebook or through email at [email protected]. We appreciate every suggestion and kind message we have received as we work to highlight the best of Lebanon Valley’s dining scene.

Martino’s Italian Traditions successfully showcases its unique take on traditional Italian dishes, particularly through its innovative gnocchi and notably smooth manicotti. The pleasant atmosphere and attentive offerings further enrich the dining experience, leaving patrons eager for the final results of the Pasta Wars. Stay tuned for the upcoming announcement of the winner, as the Lebanon Valley Food Critics continue to dive deeper into the local food scene.

Original Source: lebtown.com