Taste of Morocco Food Festival Offers Culinary Delights at Novotel Airport

The Taste of Morocco food festival at Novotel Airport showcases Moroccan cuisine with dishes curated by Chef Amanna Raju. Attendees enjoy a range of flavorful salads, engaging shared dishes, and satisfying desserts. The festival emphasizes the cultural richness of Moroccan food, encouraging a communal dining experience. The event runs every Saturday until June 28.

In a vibrant display of Moroccan culinary culture, the Taste of Morocco food festival at Novotel Airport is turning heads. This event, curated by Head Chef Amanna Raju, aims to transport diners on a delightful journey through the warm and rich flavors that Moroccan food is famous for. Known for its bold spices and earthy ingredients, this festival invites attendees to indulge in a sensory feast.

Initially, guests were treated to a trio of colorful salads. The selection included a refreshing mix of crunchy greens, a tangy fish salad, and an intriguing dish featuring khus khus (poppy seeds), which left a pleasant aftertaste. Perfect for the monsoon season, the next course featured Shorba ma Sherwja, a traditional Moroccan soup enriched with grilled chicken, ideal for warming the soul during rainy evenings.

Further enhancing the experience was a vibrant platter of Hummus, creamy Labneh, and smoky Muhammara, alongside both baked and fried pita bread. This dish encouraged diners to engage directly, tearing the pita and pairing it with the spreads — a completely enjoyable way to savor the meal. The lively conversation with Chef Raju made the plate disappear before we even noticed!

The festival’s main attraction was undoubtedly the chicken, seasoned with aromatic Moroccan spices that dazzled the taste buds — truly a must-try. Following that were succulent chicken and paneer shawarmas, as well as crispy falafels; all deliciously hearty and rich in flavor. The portions were ample, packing a significant flavor punch to satisfy even the pickiest of eaters. Just a small serving was enough to leave diners feeling pleasantly satiated.

As the festival moved towards the sweet side, guests were treated to classic desserts like Baklava, a sumptuous Basbousa, and Mahalabia, a light milk pudding that provided a graceful conclusion to the meal. Each dessert was carefully crafted with just the right sweetness, leaving a smile on everyone’s face.

Chef Amanna emphasized the essence of Moroccan cuisine, stating, “Moroccan cuisine is a mosaic of Mediterranean freshness, Berber soul, and Arabic depth. We wanted to bring these bold and comforting flavors to Hyderabad and help people connect with the spirit of the cuisine. We also have live food stations where guests can customize dishes to their preferences. My team and I have worked with care to curate this menu. It’s more than just a meal; it’s a celebration of food, family, and shared moments.”

The Taste of Morocco festival is set for every Saturday until June 28, making it a remarkable opportunity to explore the intriguing flavors of Morocco right in Hyderabad.

In summary, the Taste of Morocco food festival at Novotel Airport offers a unique culinary experience, showcasing the richness of Moroccan cuisine. Highlights include traditional dishes prepared with care and an emphasis on vibrant flavors that cater to all palates. Chef Amanna Raju’s vision brings people together in a celebration of food and culture, ensuring each guest leaves with happy memories. Don’t miss your chance to explore this festival until June 28!

Original Source: www.newindianexpress.com