Hà Nội to Host ‘Flavors of Peru’ Gastronomic Festival

• Hà Nội’s ‘Flavors of Peru’ festival runs from July 11 to 13.
• Four Peruvian chefs will showcase diverse culinary talents.
• Attendees can indulge in classic dishes like ceviche and pollo a la brasa.
• The festival highlights the historical fusion of Peruvian flavors.
• Reservations for the festival can be made through the hotel.

Hà Nội Hosts Exciting Peruvian Gastronomic Festival

Hà Nội is gearing up to welcome the gastronomic festival known as ‘Flavors of Peru – II Edition Asia’, organized by the Embassy of Peru in Vietnam in collaboration with the Intercontinental Hanoi Westlake Hotel. The event will take place over three days, from July 11 to July 13, and promises an exciting exploration of Peruvian cuisine. After a successful initial outing in Bangkok, this festival aims to showcase the vibrant flavors and rich culinary heritage of Peru, featuring a lineup of four accomplished Peruvian chefs from renowned restaurants around Asia.

World-Class Chefs Representing Peru

The chefs participating in the festival bring an impressive wealth of experience from various culinary backgrounds. Chef Abel Ortiz, from the Chullschick Restaurant in Hong Kong, has been instrumental in introducing Peruvian flavors to the region for nearly a decade. Chef Franco Aldana, executive chef at Feliz in Kuala Lumpur, has honed his skills at prestigious culinary institutions, while Rubén Rodrigo Serrano leads DIP Nikkei in the Philippines, blending traditional and contemporary flavors. Completing this impressive lineup is Chef Pier López from Yunka Nikkei in Việt Nam, where he specializes in Nikkei cuisine, a fusion of Japanese and Peruvian cooking traditions.

Savor Exquisite Peruvian Dishes at the Festival

Attendees can look forward to indulging in a feast of classic Peruvian dishes, such as ceviche, a fresh and zesty dish famous for its fish marinated in lemon, and pollo a la brasa, the delectable Peruvian roast chicken. Other highlights include lomo saltado, which is a stir-fried beef dish, and various sweet treats and beverages like pisco sours and refreshing chicha morada. This culinary event not only celebrates the flavorful and varied ingredients inherent to Peruvian cuisine, like corn, potatoes, and various meats but also reflects the historical fusion of indigenous and immigrant culinary traditions, making it a must-visit event.

In summary, the ‘Flavors of Peru – II Edition Asia’ festival in Hà Nội promises to be a delightful journey through the rich traditions and diverse flavors of Peruvian cuisine. Featuring talented chefs and authentic dishes, attendees will have the opportunity to experience the culinary magnificence of Peru firsthand. This event, slated for July 11 to 13 at the Intercontinental Hanoi Westlake Hotel, is sure to satisfy both the palate and the curiosity of food lovers across the region.