Hà Nội to Host ‘Flavors of Peru’ Gastronomic Festival

• Hà Nội will host the ‘Flavors of Peru’ festival from July 11 to 13.
• Four distinguished Peruvian chefs will showcase their culinary talents.
• Classic dishes like ceviche and pollo a la brasa will be served.
• Peruvian cuisine is a blend of Indigenous and colonial influences.
• Diners can expect a fusion of flavors from various cultures.

Celebrate Peru’s culinary diversity in Hanoi this July.

A Gastronomic Celebration of Peruvian Cuisine Peru’s rich culinary traditions are set to take center stage in Hanoi from July 11 to 13, with the ‘Flavors of Peru – II Edition Asia’ festival. Jointly organized by the Peruvian Embassy in Vietnam and the Intercontinental Hanoi Westlake Hotel, this event promises to be a vibrant showcase of the diversity that Peruvian cuisine offers. Following the success of the inaugural festival in Bangkok, the second iteration aims to connect attendees with the unique flavors crafted by four renowned Peruvian chefs from across Asia, including Chef Abel Ortiz, Chef Franco Aldana, Chef R. Rodrigo Serrano, and Chef Pier López. Each brings their flair and expertise to highlight Peru’s rich gastronomic heritage.

Get ready for culinary delights from talented chefs.

Meet the Renowned Chefs Driving the Festival The four chefs leading this initiative are celebrated figures in the culinary world, each with a mission to elevate Peruvian gastronomy abroad. Chef Abel Ortiz, known for his acclaimed Chullschick restaurant in Hong Kong, has introduced authentic Peruvian flavors to the region since 2014. Franco Aldana, Executive Chef at Feliz in Malaysia, trained at prestigious culinary schools and has experience at notable restaurants in Peru and beyond. Rubén Rodrigo Serrano combines traditional and innovative techniques at DIP Nikkei in the Philippines and CHIFA! in Singapore. Lastly, Chef Pier López is making waves at Yunka Nikkei in Ho Chi Minh City, where he showcases creative dishes utilizing seasonal ingredients for an unforgettable experience. Attendees will have the chance to savor a range of classic dishes such as ceviche, pollo a la brasa, and various delicious desserts.

Experience the exciting schedule of the gastronomic festival.

Festival Highlights and Event Schedule The festival will feature an exciting program aimed at bringing people together over shared meals inspired by Peruvian traditions. The lineup includes a Prestige and Palate night on July 11, followed by a buffet dinner on July 12, and a delightful brunch buffet on July 13. This structured dining experience is designed not only to tantalize taste buds with classic items but also to introduce guests to the unique spices and ingredients that set Peruvian cuisine apart. From fresh fish to hearty beef and potatoes, every dish will be a reminder of Peru’s vibrant culinary landscape. This festival marks an excellent opportunity for food lovers in Vietnam to engage with and appreciate the depth of Peru’s cultural essence through food.

In summary, the ‘Flavors of Peru – II Edition Asia’ festival in Hanoi promises to be an extraordinary celebration of Peru’s diverse cuisine, led by acclaimed chefs who are eager to share their culinary skills. Attendees can look forward to enjoying an array of delectable dishes and engaging with the vibrant culinary culture of Peru. To partake in this gastronomic event, individuals are encouraged to make reservations at the Intercontinental Hanoi Westlake Hotel and embrace the flavors that unite cultures through food.