Asma Khan: The British-Indian Chef Hosting Royalty and Celebrating Culinary Heritage

Asma Khan, an India-origin chef and author of Darjeeling Express, hosted King Charles and Queen Camilla, impressing the royals with her culinary skills. Originally from Calcutta, she pursued cooking after becoming a mother, transforming a home supper club into a successful restaurant. Recognized for her distinctive flavor profile and celebrated in notable media, Khan is also a published author and an influential figure in the culinary industry.

Asma Khan, a distinguished British-Indian chef and author, recently hosted King Charles and Queen Camilla at her renowned restaurant, Darjeeling Express, located in London. During this notable event, the royals engaged in the preparation of charitable meals ahead of Ramadan. King Charles was particularly enamored with the aroma of Khan’s biryani, prompting him to request a takeaway.

Originally hailing from Calcutta, Asma Khan relocated to the United Kingdom in 1996 to pursue legal studies at King’s College, eventually earning a PhD in 2013. Despite lacking formal culinary training, she followed her passion for cooking after becoming a mother of two. Her culinary journey commenced in 2012 with a home-based supper club, which swiftly evolved into a prosperous restaurant venture.

In 2017, Khan established Darjeeling Express as a distinctive dining establishment, notable for employing many South Asian nannies who had previously worked for local families. TIME magazine has characterized Khan as “a ball of energy with a wicked sense of humour” and likened her to a cherished aunt. Her cuisine stands out in contrast to typical Indian restaurants in the West, which often feature similar dishes; TIME has lauded her food for its refreshing diversity.

In addition to her restaurant management, Khan is a lauded author of two cookbooks. Her inaugural book, “Asma’s Indian Kitchen” (2018), showcases family recipes, while her second book, “Ammu” (2022), serves as a heartfelt homage to her mother’s culinary heritage. She garnered international acclaim in 2019 by becoming the first British chef to appear on the Netflix series Chef’s Table, and she has also made appearances on BBC Saturday Kitchen and Celebrity MasterChef. In 2024, TIME recognized her as one of the 100 Most Influential People.

Asma Khan’s remarkable culinary journey, from a law student to a celebrated chef and author, exemplifies her passion for food and cultural heritage. Hosting King Charles and Queen Camilla marked a significant achievement, highlighting her influence in the culinary world. With accolades, including her guest appearances on prominent media platforms and recognition as one of TIME’s Most Influential People, Khan continues to uplift and inspire others in the culinary arts.

Original Source: www.ndtv.com